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Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume...
Watch VideoPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Watch VideoPrepare meals in private homes. Includes personal chefs.
Watch VideoPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Watch VideoPrepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
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