Career

Hospitality & Tourism Manager

Hospitality & Tourism Manager

Hospitality & Tourism Manager

 

A Hospitality & Tourism Manager is a professional responsible for overseeing operations in the hospitality and tourism industry, ensuring exceptional guest experiences while managing business efficiency and promoting travel destinations or services. They work in hotels, resorts, travel agencies, tour companies, or event management firms, collaborating with staff, vendors, and local authorities. Hospitality & Tourism Managers play a crucial role in enhancing customer satisfaction, driving revenue, and fostering cultural exchange in a sector focused on service excellence, innovation, and global connectivity.

 

Career Description 

Hospitality & Tourism Managers are dynamic and customer-focused professionals who manage the operational and strategic aspects of hospitality and tourism businesses, often working in fast-paced environments like hotel lobbies, travel offices, or tourist sites. Their role involves staff supervision, marketing, and guest relations, frequently facing challenges such as seasonal fluctuations or cultural differences. They combine expertise in customer service, business management, and travel logistics to address issues ranging from guest complaints to destination promotion. As key contributors to memorable travel experiences and industry growth, they help shape tourism trends in a field increasingly driven by technology, sustainability, and personalized services.

 

Roles and Responsibilities

  • Operational Oversight
    • Manage daily operations of hotels, resorts, or travel agencies to ensure smooth functioning.
    • Coordinate activities such as guest check-ins, tour bookings, or event planning for efficiency.
  • Customer Service Excellence
    • Ensure high-quality guest experiences by addressing complaints and personalizing services.
    • Implement feedback systems to continuously improve service standards.
  • Staff Management and Training
    • Recruit, train, and supervise staff in areas like front desk operations, housekeeping, or tour guiding.
    • Foster a customer-centric culture through regular training and performance evaluations.
  • Marketing and Promotion
    • Develop marketing strategies to attract tourists or guests through digital campaigns or partnerships.
    • Promote destinations or hospitality services via social media, travel expos, or local collaborations.
  • Financial and Budget Management
    • Oversee budgets for hospitality or tourism operations, balancing costs with revenue goals.
    • Monitor financial performance, including pricing strategies and expense control.
  • Event and Tour Coordination
    • Plan and execute events, conferences, or guided tours tailored to client needs.
    • Liaise with vendors, transport services, and local guides to ensure seamless experiences.
  • Compliance and Safety
    • Ensure adherence to hospitality regulations, health codes, and travel safety standards.
    • Implement safety protocols for guests and staff during travel or at hospitality venues.
  • Sustainability and Community Engagement
    • Promote sustainable tourism practices by minimizing environmental impact.
    • Engage with local communities to support cultural preservation and economic growth.

 

Study Route & Eligibility Criteria

RouteSteps
Route 11. 10+2 in any stream (preferably Commerce or Humanities)
 2. Bachelor’s degree in Hospitality Management, Tourism, or Business Administration (3-4 years)
 3. Internship at a hotel, travel agency, or tourism board (3-6 months)
 4. Practice as Junior Hospitality or Tourism Coordinator
Route 21. 10+2 in any stream
 2. Diploma or Certificate in Hospitality or Tourism Management (6-12 months)
 3. Internship at a resort, hotel, or tour company (3-6 months)
 4. Work as Hospitality or Tourism Assistant
Route 31. 10+2 in any stream
 2. Bachelor’s degree in Hospitality, Tourism, or Hotel Management (3-4 years)
 3. Master’s degree in Hospitality Management or MBA (Tourism) (1-2 years)
 4. Practice as Hospitality & Tourism Manager or Department Head
Route 41. 10+2 in any stream
 2. Short-term certification in Hospitality or Travel & Tourism (1-3 months)
 3. Internship or entry-level role in hospitality or tourism
 4. Practice as Hospitality & Tourism Manager domestically or internationally

 

Significant Observations (Academic Related Points)

  • Service Foundation: Strong understanding of customer service and hospitality operations is essential for success.
  • Marketing Skills: Training in digital marketing and branding develops core competencies in attracting clients.
  • Specialized Training: Certifications in event management or sustainable tourism offer niche expertise.
  • Technology Proficiency: Familiarity with booking systems and travel software is vital for modern operations.
  • Interdisciplinary Knowledge: Understanding cultural diversity, business, and logistics enhances performance.
  • Certification Importance: Some roles may require certifications in hospitality or tourism for credibility.
  • Continuing Education: Regular workshops on travel trends and customer service are necessary to stay updated.
  • Global Standards: Familiarity with international hospitality guidelines enhances opportunities for global roles.
  • Attention to Detail: Precision in guest service and event planning is critical for success.
  • Entrance Examination Success: Certain programs may require entrance tests for admission to hospitality or management courses.
  • International Testing Requirements: For global opportunities, language proficiency tests like IELTS or TOEFL may be needed.

 

Internships & Practical Exposure

  • Mandatory internships during degree programs at hotels or travel agencies for real-world service experience.
  • Rotations in front desk operations or tour planning for hands-on experience with guest interactions.
  • Internships under experienced hospitality managers for exposure to business strategy and crisis handling.
  • Observerships at tourism boards or event venues for experience in promotion and coordination.
  • Participation in mock event planning exercises for practical skill development in logistics.
  • Training in booking systems through real-world projects like reservation management.
  • Exposure to guest relations challenges during internships for skills in complaint resolution.
  • Volunteer roles in local tourism events or cultural festivals during training to build a portfolio.
  • Community engagement initiatives for promoting local tourism or heritage projects.
  • International hospitality attachments for global exposure to diverse service standards.

 

Courses & Specializations to Enter the Field

  • Certificate in Hospitality Management or Travel & Tourism.
  • Bachelor’s in Hospitality Management, Tourism, or Hotel Administration.
  • Master’s in Hospitality Management or MBA with Tourism Focus.
  • Diploma in Hotel Management or Tourism Operations.
  • Specialization in Event and Conference Management.
  • Certification in Sustainable Tourism Practices.
  • Workshops on Customer Service Excellence in Hospitality.
  • Training in Travel Agency Operations.
  • Specialization in Destination Marketing.
  • Certification in International Hospitality Standards (e.g., AHLEI).

 

Top Institutes for Hospitality & Tourism Manager Education (India)

InstituteCourse/ProgramOfficial Link
Institute of Hotel Management (IHM), Multiple LocationsB.Sc. in Hospitality & Hotel Administrationhttps://www.ihmctan.edu/
Amity Institute of Travel and Tourism, NoidaBBA in Tourism Managementhttps://www.amity.edu/
Christ University, BangaloreBBA in Tourism and Travel Managementhttps://www.christuniversity.in/
Lovely Professional University (LPU), PunjabBBA in Tourism and Hospitalityhttps://www.lpu.in/
Manipal Academy of Higher Education, ManipalBachelor of Hotel Managementhttps://www.manipal.edu/
Welcomgroup Graduate School of Hotel Administration, ManipalBHM (Bachelor of Hotel Management)https://www.manipal.edu/
Banarsidas Chandiwala Institute of Hotel Management, New DelhiBHMCT (Bachelor of Hotel Management & Catering Technology)https://www.bcips.ac.in/
Symbiosis School of Culinary Arts, PuneB.Sc. in Hospitality Managementhttps://www.ssca.edu.in/
Oberoi Centre of Learning and Development, Multiple LocationsHotel Management Programshttps://www.oberoihotels.com/
Indian Institute of Tourism and Travel Management (IITTM), Multiple LocationsMBA in Tourism & Travel Managementhttps://www.iittm.ac.in/

 

Top International Institutes

InstitutionCourseCountryOfficial Link
Cornell UniversityBS in Hotel AdministrationUSAhttps://www.cornell.edu/
University of Nevada, Las Vegas (UNLV)BS in Hospitality ManagementUSAhttps://www.unlv.edu/
Les Roches International School of Hotel ManagementBBA in Global Hospitality ManagementSwitzerlandhttps://www.lesroches.edu/
Glion Institute of Higher EducationBBA in Hospitality ManagementSwitzerlandhttps://www.glion.edu/
University of SurreyBSc in International Hospitality ManagementUKhttps://www.surrey.ac.uk/
Hong Kong Polytechnic UniversityBSc in Hotel and Tourism ManagementHong Konghttps://www.polyu.edu.hk/
University of QueenslandBachelor of International Hotel and Tourism ManagementAustraliahttps://www.uq.edu.au/
Nanyang Technological University (NTU)Bachelor of Hospitality BusinessSingaporehttps://www.ntu.edu.sg/
University of WaikatoBachelor of Tourism and Hospitality ManagementNew Zealandhttps://www.waikato.ac.nz/
Bournemouth UniversityBA in Tourism ManagementUKhttps://www.bournemouth.ac.uk/

 

Entrance Tests Required

India:

  • NCHM JEE (National Council for Hotel Management Joint Entrance Examination): For admission to hospitality programs at IHMs and other institutes.
  • CAT/MAT (Common Admission Test/Management Aptitude Test): For MBA programs with tourism or hospitality focus at various institutes.
  • University-Specific Tests: Many institutes like Christ University or Amity conduct their own entrance exams or interviews.
  • SET (Symbiosis Entrance Test): For admission to Symbiosis institutes with hospitality courses.
  • UGAT (Under Graduate Aptitude Test): For undergraduate hospitality and tourism programs at some institutes.


International:

  • SAT (Scholastic Assessment Test): Required for undergraduate admissions in countries like the USA.
  • ACT (American College Testing): Alternative to SAT for undergraduate admissions in the USA.
  • TOEFL (Test of English as a Foreign Language): Minimum score of 80-100 required for non-native speakers applying to programs in English-speaking countries.
  • IELTS (International English Language Testing System): Minimum score of 6.0-7.0 required for admission to universities in the UK, Australia, and other English-speaking regions.
  • PTE Academic (Pearson Test of English Academic): Accepted by many international institutes as an alternative to TOEFL or IELTS for English proficiency.

 

Ideal Progressing Career Path 

Trainee → Hospitality/Tourism Assistant → Junior Hospitality & Tourism Coordinator → Hospitality & Tourism Manager → Senior Hospitality & Tourism Manager → Director of Hospitality & Tourism → Chief Executive Officer (CEO) of Hospitality or Tourism Organization

 

Major Areas of Employment

  • Hotels and resorts for managing guest services and property operations.
  • Travel agencies for coordinating tours and travel packages.
  • Tour companies for planning and executing guided travel experiences.
  • Event management firms for organizing conferences, weddings, or festivals.
  • Cruise lines for overseeing onboard hospitality and travel logistics.
  • Tourism boards for promoting destinations and cultural heritage.
  • Airlines for managing passenger services and travel coordination.
  • Restaurant chains for hospitality operations and customer experience.
  • Adventure and eco-tourism companies for specialized travel services.
  • Freelance consulting for hospitality strategy or tourism marketing.

 

Prominent Employers

IndiaInternational
Taj HotelsMarriott International, USA
Oberoi Hotels & ResortsHilton Worldwide, USA
ITC HotelsHyatt Hotels Corporation, USA
Lemon Tree HotelsAccor, France
MakeMyTripBooking Holdings, USA
Yatra OnlineExpedia Group, USA
Thomas Cook IndiaTUI Group, Germany
Cox & KingsCarnival Corporation, USA
Incredible India (Ministry of Tourism)VisitBritain, UK
SOTC TravelTripAdvisor, USA

 

Pros and Cons of the Profession

ProsCons
Opportunity to create memorable guest experiencesOften involves high-stress situations during peak seasons
High personal satisfaction in promoting travel and cultureCan involve challenges in managing seasonal fluctuations
Rewarding impact on tourism growth and customer joyMay require working irregular hours, including weekends
Diverse career paths across hotels, travel, and eventsRisk of burnout from handling constant guest demands
Strong potential for growth with increasing global travelLimited control over external factors like economic downturns

 

Industry Trends and Future Outlook

  • Digital Transformation: Increasing focus on online bookings and virtual tours for convenience.
  • Rising Demand: Growing need for managers skilled in digital tools and personalized services.
  • Technology Impact: Enhanced use of AI, chatbots, and mobile apps for guest interactions.
  • Interdisciplinary Focus: Emergence of collaboration with tech experts and sustainability planners.
  • AI and Tourism Tools: Adoption of AI for predictive travel trends and customer preferences.
  • Global Travel Needs: Development of international standards for cross-border tourism consistency.
  • Guest Experience Market: Use of data to enhance traveler satisfaction through tailored offerings.
  • Skill Development Needs: Growing necessity for training in digital systems and cultural sensitivity.
  • Sustainability Focus: Increased efforts to adopt eco-friendly practices in tourism and hospitality.
  • Hybrid Travel Models: Blending physical and virtual experiences for scalable tourism solutions.

 

Salary Expectations

Career LevelIndia (₹ per annum)International (USD per annum)
Trainee/Assistant (Early Career)2,00,000 - 4,00,00025,000 - 40,000
Junior Coordinator (Mid-Career)4,00,000 - 7,00,00040,000 - 55,000
Hospitality & Tourism Manager/Senior Manager7,00,000 - 12,00,00055,000 - 80,000
Director of Hospitality & Tourism12,00,000 - 20,00,00080,000 - 120,000
Chief Executive Officer (CEO)/Expert20,00,000+120,000+
Note: Salaries may vary based on location, employer, experience, and specialization.  

 

Key Software Tools

  • Property Management Systems (e.g., Cloudbeds, RoomRaccoon) for hotel operations.
  • Travel Booking Software (e.g., Amadeus, Sabre) for reservations and itineraries.
  • Customer Relationship Management (e.g., Salesforce, HubSpot) for guest relations.
  • Event Management Tools (e.g., Cvent, Eventbrite) for planning and execution.
  • Marketing Platforms (e.g., Hootsuite, Mailchimp) for promotions and campaigns.
  • Revenue Management Software (e.g., Duetto, RateGain) for pricing strategies.
  • Project Management Tools (e.g., Trello, Asana) for task organization.
  • Cloud Storage (e.g., Google Drive, Dropbox) for collaborative documentation.
  • Guest Feedback Tools (e.g., SurveyMonkey, TripAdvisor ReviewExpress) for satisfaction surveys.
  • Sustainability Tracking Software (e.g., GreenKey, SoFi) for eco-friendly practices.

 

Professional Organizations and Networks

  • Hotel Association of India (HAI), India.
  • World Tourism Organization (UNWTO), Global.
  • International Hotel & Restaurant Association (IHRA), Global.
  • Travel Agents Association of India (TAAI), India.
  • American Hotel & Lodging Association (AHLA), USA.
  • Pacific Asia Travel Association (PATA), Asia-Pacific.
  • European Travel Commission (ETC), Europe.
  • Australian Tourism Industry Council (ATIC), Australia.
  • Canadian Tourism Commission (Destination Canada), Canada.
  • Hospitality Sales and Marketing Association International (HSMAI), Global.

 

Notable Hospitality & Tourism Managers and Industry Leaders (Top 10)

  • Ritesh Agarwal (Hospitality Innovation, India): Founder of OYO Rooms, known for revolutionizing budget hospitality. His strategies scale access. His impact transforms stays.
     
  • Bill Marriott (Hospitality Leadership, USA): Chairman of Marriott International, known for global hotel expansion. His vision drives growth. His contributions inspire standards.
     
  • Sonu Shivdasani (Luxury Tourism, India/UK): Founder of Soneva Resorts, known for sustainable luxury tourism. His approaches redefine experiences. His impact shapes eco-hospitality.
     
  • Christopher Nassetta (Hospitality Strategy, USA): CEO of Hilton Worldwide, known for innovative guest services. His leadership enhances loyalty. His contributions set benchmarks.
     
  • Arne Sorenson (Global Hospitality, USA): Late CEO of Marriott International, known for cultural integration in hospitality. His policies boost inclusion. His impact defines service.
     
  • Keith Barr (Hospitality Expansion, UK): CEO of IHG Hotels & Resorts, known for scaling global hospitality brands. His oversight optimizes networks. His impact redefines access.
     
  • Frits van Paasschen (Tourism Innovation, USA): Former CEO of Starwood Hotels, known for tech-driven hospitality solutions. His strategies improve efficiency. His contributions elevate experiences.
     
  • Anita Mendiratta (Tourism Policy, Global): Advisor to UNWTO, known for shaping global tourism strategies. Her insights guide recovery. Her impact fosters connectivity.
     
  • Sébastien Bazin (Hospitality Transformation, France): CEO of Accor, known for modernizing hospitality models. His vision innovates stays. His contributions redefine markets.
     
  • Gloria Guevara (Tourism Leadership, Mexico): Former CEO of WTTC, known for advocating sustainable tourism globally. Her policies promote growth. Her impact shapes travel futures.
     

Advice for Aspiring Hospitality & Tourism Managers

  • Build a strong foundation in customer service and hospitality operations to manage businesses effectively.
  • Seek early exposure to hospitality roles through internships or part-time jobs to confirm interest in the field.
  • Prepare thoroughly for entrance exams or practical assessments specific to your chosen program or organization.
  • Pursue short courses in event management or sustainable tourism to gain expertise in niche areas.
  • Stay updated on travel trends by following industry reports and attending tourism expos.
  • Develop hands-on skills in guest relations and logistics through practical projects.
  • Engage in real-world volunteering or internships at hotels or travel agencies to build service experience.
  • Join professional associations like UNWTO or AHLA for networking and resources.
  • Work on service precision and cultural sensitivity to ensure credible hospitality management.
  • Explore international hospitality opportunities for exposure to diverse service practices.
  • Volunteer in local tourism events or cultural initiatives to understand practical challenges.
  • Cultivate adaptability to handle various operational disruptions and guest expectations.
  • Attend continuing education programs to stay abreast of digital tools and tourism standards.
  • Build a network with hoteliers, travel agents, and tourism boards for collaborative efforts.
  • Develop resilience to manage the high-pressure demands and dynamic nature of hospitality services.
  • Balance operational efficiency with guest focus to adapt to rapid advancements in digital bookings and sustainable tourism needs.


A career as a Hospitality & Tourism Manager offers a vibrant opportunity to craft unforgettable travel experiences, enhance guest satisfaction, and drive business success through strategic oversight and passionate service, fostering joy and connection with every interaction. Hospitality & Tourism Managers are the heart of memorable journeys, using their skills to manage operations, ensure quality, and promote destinations. This profession blends creativity with leadership, providing pathways in hotels, travel agencies, event planning, and beyond. For those passionate about travel, driven by a desire to tackle dynamic service challenges, and eager to embrace the evolving landscape of digital tools and sustainable tourism, becoming a Hospitality & Tourism Manager is a deeply rewarding journey. It empowers individuals to shape travel memories, address operational hurdles, and advance global connectivity through the transformative power of hospitality and tourism management.

 

Leading Professions
View All

Hospitality/Tourism Assistant:

Early-career professionals handle basic service tasks with increasing autonomy. They hone skills in guest relations and logistics while ensuring operational standards. Their practice builds experience through smaller tasks. They prepare for advanced roles by mastering core processes in diverse settings.

0.0LPA

Junior Hospitality & Tourism Coordinator:

Experienced professionals manage specific hospitality or tourism activities with high accuracy, using advanced planning techniques. They offer expertise in areas like event coordination or tour planning. Their skills improve efficiency by mentoring trainees. They are vital for operational success, often leading focused efforts.

0.0LPA

Hospitality & Tourism Manager:

Specialists oversee major hospitality or tourism operations with exceptional competence. They integrate deep service knowledge with expertise in marketing for impactful outcomes. Their proficiency aids planning through collaboration with teams. They are central to guest excellence, focusing on seamless execution.

0.0LPA

Senior Hospitality & Tourism Manager:

Senior professionals specialize in large-scale hospitality or tourism portfolios, ensuring comprehensive management. They provide leadership by overseeing staff and high-priority projects. Their contributions enhance credibility through innovative approaches. They are essential for operational integrity, bridging service and efficiency.

0.0LPA

Director of Hospitality & Tourism:

Leaders provide strategic guidance on hospitality or tourism operations across properties or regions. They oversee initiatives by aligning programs with market goals. Their vision fosters growth by integrating modern solutions into frameworks. They are critical for industry standards, preparing strategies for traveler impact.

0.0LPA

Chief Executive Officer (CEO) of Hospitality or Tourism Organization:

Top-tier professionals influence organizational hospitality or tourism strategies at executive levels. They handle policy, innovation, and growth efforts while ensuring operational rigor. Their leadership integrates services into broader systems. They play a key role in industry success, championing future scalability.

0.0LPA

Hotel Manager:

Professionals focus on hotel operations, blending guest service with logistics. They ensure property efficiency. Their expertise supports guest satisfaction. They contribute significantly to hospitality standards.

0.0LPA

Tour Operations Manager:

Specialists oversee travel itineraries, focusing on logistics and client satisfaction. They focus on seamless tours. Their role enhances travel experiences. They are essential for tourism operations.

0.0LPA

CAREER VIDEOS

Interested? Take the next step for this career

Every Student, Career Ready!

This page includes information from O*NET Resource Center by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.



© 2025 TopTeen. All rights reserved.

Terms & ConditionsPrivacy Policy