Introduction to Catering Technology

The Certificate Course in Introduction to Catering Technology is a short-term vocational program designed for students who have completed Class 10 or an equivalent examination. This course provides foundational knowledge in the art and science of catering, covering topics such as food preparation, kitchen hygiene, menu planning, and basic culinary techniques. It combines theoretical lessons with practical training in a simulated kitchen environment, preparing students for entry-level roles in catering services, hospitality, and food service industries. The program also serves as a stepping stone for further studies in culinary arts or advanced catering and hospitality management.