basic culinary skills

The Certificate Course in Basic Culinary Skills is a short-term vocational program designed for students who have completed Class 10 or an equivalent examination. This course provides foundational knowledge in food preparation, cooking techniques, kitchen hygiene, and culinary presentation. By combining theoretical instruction with extensive hands-on training in a kitchen environment, the program equips students with the essential skills required for entry-level roles in the food service industry. It also serves as a stepping stone for further studies in culinary arts or advanced hospitality management courses.