B.Voc in Agriculture & Food Technology

• B.Voc in Agriculture / Food Technology

Overview

The B.Voc in Agriculture / Food Technology is a specialized undergraduate program designed for students who have completed Class 12 or an equivalent examination. This course combines theoretical foundations with extensive practical training to develop the skills required in modern agricultural practices and food processing technologies. The curriculum covers topics such as crop production, soil science, sustainable farming, food processing techniques, quality control, and product development. With integrated internships, live projects, and industry collaborations, the program prepares graduates for dynamic roles in agribusiness, food manufacturing, quality assurance, and research while also serving as a pathway for further studies in agriculture, food science, or agribusiness management.