B.Voc in Food Processing

The B.Voc in Food Processing is a specialized undergraduate program designed for students who have completed Class 12 or an equivalent examination. This course combines theoretical foundations with extensive practical training to equip students with the knowledge and skills required in modern food processing industries. The curriculum covers areas such as food technology, processing methods, quality control, packaging, and food safety standards. With integrated internships, live projects, and industry collaborations, the program prepares graduates for diverse roles in food manufacturing, product development, and quality assurance while also providing a strong foundation for further studies in food technology, nutrition, or agribusiness.